Ground Pork Soup
- Number of Servings: 8
Ingredients
1 pound Lean ground Pork (80/20), browned1 large onion, sliced 6 7" stalks of cellery, including center leaves, chopped4 cups Organic Chicken Broth4 cups water1 cup carrots, chopped1Tbsp Olive Oil 10oz bag baby spinach2 cups sliced mushrooms2 cloves Garlic, mincedSalt and peper to taste.
Add Onions and celery to skillet with browned pork. Stir ocassionally until vegies are opaque.
Add Water and Broth to Stock Pot bring to a boil.
Add Carrots to stock pot.
Once Carrots begin to soften add contents of skillet to stock pot.
In same skillet with 1T olive oil saute spinach and garlic.
When spinach is wilted add mushrooms stirring till moisture begins to come out of mushrooms.
Add contents of skillet to stock pot. Let simmer for 10-15 minutes on Medium-Low.
Season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BBWBEACHLVR.
Add Water and Broth to Stock Pot bring to a boil.
Add Carrots to stock pot.
Once Carrots begin to soften add contents of skillet to stock pot.
In same skillet with 1T olive oil saute spinach and garlic.
When spinach is wilted add mushrooms stirring till moisture begins to come out of mushrooms.
Add contents of skillet to stock pot. Let simmer for 10-15 minutes on Medium-Low.
Season to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user BBWBEACHLVR.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 10.5 g
- Cholesterol: 38.2 mg
- Sodium: 134.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 2.1 g
- Protein: 13.5 g
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