Crepes- Plain shell

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 7

Ingredients

1 cup Flour - Gold medal all purpose flour 2 large Egg, fresh, whole, raw 1 cup Milk, 2%, with added nonfat milk solids, without added vit A 2 tbsp Butter, salted

Directions

Mix Flour, eggs & a small portion of the milk together. Gradually mix in remaining Milk. Melt butter and add to batter. Let batter rest 1hour before making crepes. Serving Size: 7

Number of Servings: 7

Recipe submitted by SparkPeople user MOLLYFYFE831.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 126.4
Total Fat: 5.4 g
Cholesterol: 64.9 mg
Sodium: 64.4 mg
Total Carbs: 14.6 g
Dietary Fiber: 0.6 g
Protein: 4.9 g

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