Halupki Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 3 tbsp Bragg Apple Cider Vinegar 1 Tbsp (15mL) Organic, Raw-Unfiltered w/Mother, Unpasteurized, Gluten-free 3 tsp Granulated Sugar 3 cup Campbells Condensed Tomato Soup 3 cup (8 fl oz) Water, tap 4 tsp Paprika 1 tsp Himalayan Pink Salt (by WJHUNTER) .5 tsp Pepper, black 24 oz Ground beef, extra lean (15% fat) pan broiled 2 cup, chopped Onions, raw 1 cup Carolina Jasmine Rice, cooked
Chop cabbage put in casserole dish. Sprinkle with paprika. Brown ground beef and drain. Add 1 large onion chopped and 1/2 cup uncooked rice. Spoon over cabbage. Combine the rest of ingredients and pour over casserole. Bake covered 2 hours at 350. Stir to combine before serving.
Serving Size: Makes 12 - 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHLEEN111858.
Serving Size: Makes 12 - 2 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KATHLEEN111858.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 9.1 g
- Cholesterol: 52.0 mg
- Sodium: 311.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 3.7 g
- Protein: 19.0 g
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