Mozzarella Beef Roll-Ups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
7 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 1.3 lbs Ground beef 2 1/4 cup Shredded Mozzarella Cheese9 oz Pizza Sauce 3 serving Hormel Pepperoni (15 Pepperoni) 1/3 cup, chopped Onions, raw 1 cup, chopped Green Peppers (bell peppers) 1/2 tsp Oregano, ground
Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano.
Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold top, bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Serving Size: Makes 7 wraps
Number of Servings: 7
Recipe submitted by SparkPeople user SSEMROW1.
Spoon 1/2 cup mixture across center of each tortilla; top with a string cheese. Fold top, bottom and sides of tortilla over filling and roll up.
Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes.
Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.
Serving Size: Makes 7 wraps
Number of Servings: 7
Recipe submitted by SparkPeople user SSEMROW1.
Nutritional Info Amount Per Serving
- Calories: 589.8
- Total Fat: 37.9 g
- Cholesterol: 105.9 mg
- Sodium: 1,100.8 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 2.0 g
- Protein: 31.3 g