Simple Chaffle
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
.0625 cup nature's eats blanched almond flour 1 medium Egg, fresh, whole, raw 0.25 tsp Himalayan Pink Salt (by WJHUNTER) 1.5 oz Tillamook Pepper Jack Cheese
Beat egg, flour, and salt together. Mix shredded cheese reserving some shredded cheese to put directly on hot plates for an extra crunch. Place a few pieces of shredded cheese on the bottom plate, top with half the chaffle mixture, then top that with some more pieces of shredded cheese. Close lid and let it cook for 3 minutes. Gently remove from Dash and place on a cooling rack. Cook second half of the batter in the same manner.
Serving Size: 2 pieces made on a Dash Mini Waffle maker
Number of Servings: 1
Recipe submitted by SparkPeople user ADDYMORENO.
Serving Size: 2 pieces made on a Dash Mini Waffle maker
Number of Servings: 1
Recipe submitted by SparkPeople user ADDYMORENO.
Nutritional Info Amount Per Serving
- Calories: 268.4
- Total Fat: 21.2 g
- Cholesterol: 216.2 mg
- Sodium: 347.5 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.8 g
- Protein: 16.0 g
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