Frozen Banana-Blueberry Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
24 oz Fage 0% Nonfat Plain Greek Yogurt 2 medium (7" to 7-7/8" long) Banana, fresh 1 cup Blueberries, fresh 1 tbsp Lemon juice 1 tbsp Date Sugar - 1Tb (by SMILES4383)
Mash banana with lemon juice. Add yogurt and mix well. Place in an ice cream and churn for 25 minutes. Meanwhile, place blueberries in a small pot and add a little water and the date sugar. Heat, stirring constantly, until blueberries pop. Chill while the yogurt churns. When yogurt is frozen, layer it in a container with blueberry swirl.
Serving Size: .5 cup
Serving Size: .5 cup
Nutritional Info Amount Per Serving
- Calories: 116.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.7 g
- Protein: 12.1 g
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