light Potato Salad
- Number of Servings: 4
Ingredients
2 tbsp Breakstone Fat Free Sour Cream 3 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin 1 serving Green Onion (fresh-1 stalk) 4 tsp Maille Old Style Whole Grain Dijon Mustard 2 large Hard Boiled Egg
combine sour cream and mustard. Chop remainder of ingredients and mix in dressing.
Serving Size: 4 servings
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 3.4 g
- Cholesterol: 93.7 mg
- Sodium: 147.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 2.4 g
- Protein: 6.6 g
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