light Potato Salad

Name: light Potato Salad Recipe
Yield: 4
Ingredients: 2 tbsp Breakstone Fat Free Sour Cream; 3 small (1-3/4 to 2-1/2 dia.) Baked Potato with skin; 1 serving Green Onion (fresh-1 stalk); 4 tsp Maille Old Style Whole Grain Dijon Mustard; 2 large Hard Boiled Egg

Number of Servings: 4

Ingredients

2 tbsp Breakstone Fat Free Sour Cream 3 small (1-3/4" to 2-1/2" dia.) Baked Potato, with skin 1 serving Green Onion (fresh-1 stalk) 4 tsp Maille Old Style Whole Grain Dijon Mustard 2 large Hard Boiled Egg

Directions

combine sour cream and mustard. Chop remainder of ingredients and mix in dressing.

Serving Size:�4 servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 153.1
Total Fat: 3.4 g
Cholesterol: 93.7 mg
Sodium: 147.1 mg
Total Carbs: 24.6 g
Dietary Fiber: 2.4 g
Protein: 6.6 g

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