Rhubarb strawberry crisp instant pot

Name: Rhubarb strawberry crisp instant pot Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 6
Ingredients: 3.0 cup halves Strawberries fresh; 2.0 cup diced Rhubarb; 0.75 cup Oats Quaker (1 cup dry oats); 4.0 tbsp Maple Syrup; 2.0 tbsp Butter salted; 0.33 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry); 3.0 tbsp brown sugar; 1.0 tsp Cinnamon ground

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 6

Ingredients

3.0 cup, halves Strawberries, fresh2.0 cup, diced Rhubarb0.75 cup Oats, Quaker (1 cup dry oats)4.0 tbsp Maple Syrup2.0 tbsp Butter, salted0.33 cup King Arthur Flour Gluten Free Pancake Mix (1/3 cup = 1 serving dry)3.0 tbsp brown sugar1.0 tsp Cinnamon, ground

Directions

Dice strawberries and rhubarb mix with maple syrup. Separately mix oats, flour butter, brown sugar and cinnamon. Fill ramikins with fruit top with oat mixture cook 4 min high quick release...broil to quickly brown top. Serve with ice cream.

Serving Size: 6

Number of Servings: 6.0

Recipe submitted by SparkPeople user KARYN06.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 168.6
Total Fat: 5.1 g
Cholesterol: 10.3 mg
Sodium: 124.3 mg
Total Carbs: 30.0 g
Dietary Fiber: 3.9 g
Protein: 2.4 g

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Member Reviews

JAMER123
Haven't made this yet but have the ingredients and will be. Looks delicious!! - 6/21/20