Flour Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
3.0 cup Flour, white1.0 tsp Salt1.0 tsp Baking Powder0.33 cup Lard1.0 cup (8 fl oz) Water, tap
Mix flour, salt, and baking powder in a bowl. Add lard and mix. Add 1 cup hot water. Mix and knead until somewhat smooth. Cut into 16 portions, roll into balls, and let rest for at least 30 minutes. Roll into 10-12" circles and cook both sides on a comal or large skillet.
Serving Size: Makes 16 tortillas about 10" in diameter. 1 tortilla is a serving size.
Number of Servings: 16.0
Recipe submitted by SparkPeople user LUNALORI.
Serving Size: Makes 16 tortillas about 10" in diameter. 1 tortilla is a serving size.
Number of Servings: 16.0
Recipe submitted by SparkPeople user LUNALORI.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 4.5 g
- Cholesterol: 4.0 mg
- Sodium: 176.6 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.6 g
- Protein: 2.4 g
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