German Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 lbs small red potatoes (1361 g)1/2 c sugarsalt and pepper to taste1/2 lb bacon dut into bite-sized pieces3 medium-sized onions, finely chopped3 tbl flour2 cups waater3/4 c white or cider vinegar
Boil potatoes in skins; let cool. Remove skins and slice potatoes in layers in a bowl. Sprinkle sugar, salt and pepper over each layer.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Fry bacon and onions together until onions are transparent and bacon is not yet crisp. Remove bacon and onions with a slotted spoon and place on top of sliced potaotes.
Use 3 tbl bacon drippings in the pan and stir in flour. Gradually add the water and cook until thickened. Add the vinegar and cook to a gravy consistency. Pour hot mixture over the potatoes, bacon and onions. Mix gently. Let stand a few hours so flavors blend. Serve warm.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSCHRIEF.
Nutritional Info Amount Per Serving
- Calories: 166.4
- Total Fat: 2.8 g
- Cholesterol: 4.5 mg
- Sodium: 92.3 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 2.5 g
- Protein: 4.3 g