Ketchup and Mustard Vinegarette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tbsp Ketchup, Heinz 3 tsp Honey Mustard .33 cup Cider Vinegar 3 tsp unpacked Brown Sugar 1 1tsp Canola Oil 1.5 tsp Onion powder .25 tsp Garlic powder .25 tsp Celery seed .25 tsp Dill seed 1 tsp Paprika
Mix all ingredients in a jar with a tight-fitting lid. Shake to mix well and dissolve sugar (about5 minutes).
Serving Size: makes 4 2 tbsp. servings
Number of Servings: 4
Recipe submitted by SparkPeople user FMAN_29.
Serving Size: makes 4 2 tbsp. servings
Number of Servings: 4
Recipe submitted by SparkPeople user FMAN_29.
Nutritional Info Amount Per Serving
- Calories: 44.4
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 104.5 mg
- Total Carbs: 8.6 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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