Broccoli Salad (low carb)

Name: Broccoli Salad (low carb) Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 cup chopped or diced Broccoli fresh; .5 cup chopped Onions raw; 0.33 cup GREAT VALUE finely shredded sharp cheddar cheese; 1 oz (20 halves) Pecans; 3 serving Duke Mayo 1 Tbsp; 2 serving Truvia Natural Sweetener; 2 tbsp white vinager (by WEEDENMJ); .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO); 0.25 tsp Black Pepper (Ground) (by TIARENEE); 1 tsp Garlic powder; .5 oz Sunflower Seeds without salt

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

3 cup, chopped or diced Broccoli, fresh .5 cup, chopped Onions, raw 0.33 cup GREAT VALUE finely shredded sharp cheddar cheese 1 oz (20 halves) Pecans 3 serving Duke Mayo 1 Tbsp 2 serving Truvia Natural Sweetener 2 tbsp white vinager (by WEEDENMJ) .5 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp Black Pepper (Ground) (by TIARENEE) 1 tsp Garlic powder .5 oz Sunflower Seeds, without salt

Directions

chop all veggies mix with dressing. Set for an hour in frig before serving.

Serving Size: cup

Number of Servings: 4

Recipe submitted by SparkPeople user PEGGYR9.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 200.5
Total Fat: 18.4 g
Cholesterol: 13.8 mg
Sodium: 155.8 mg
Total Carbs: 9.2 g
Dietary Fiber: 3.5 g
Protein: 5.4 g

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