Penne with fresh tomato, basil, and mozzarella

Name: Penne with fresh tomato, basil, and mozzarella Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 16.0 oz Barilla Pasta Penne; 3.0 cup Tomatoes - sm cherry tomatoes; 0.25 cup Olive Oil; 0.25 tsp Pepper red or cayenne; 10.0 leaves Basil; 8.0 oz Bel Gioioso - Fresh Mozzarella; 4.0 clove Garlic; 1.0 tsp Salt; 0.5 tsp Pepper black

(2)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

16.0 oz Barilla Pasta, Penne3.0 cup Tomatoes - sm cherry tomatoes0.25 cup Olive Oil0.25 tsp Pepper, red or cayenne10.0 leaves Basil8.0 oz Bel Gioioso - Fresh Mozzarella4.0 clove Garlic1.0 tsp Salt0.5 tsp Pepper, black

Directions

Cut tomatoes in half and place in a large bowl with olive oil, salt, black pepper, crushed red pepper flakes, and garlic which has been peeled and crushed. Let sit for 30 minutes to and hour stirring occasionally. Boil pasta according to box directions. Remove garlic from tomato mixture and add to it the basil which has been cut into thin ribbons and the bite size fresh mozzarella cheese. Stir gently to prevent the cheese from breaking apart. Stir the hot pasta into the tomato mixture and serve.

Serving Size: 8 generous 1.5 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user MAMMADANNA.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 352.7
Total Fat: 13.9 g
Cholesterol: 20.0 mg
Sodium: 378.7 mg
Total Carbs: 44.9 g
Dietary Fiber: 2.9 g
Protein: 12.5 g

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Member Reviews

ZRIE014
tasty - 8/6/20
DEE107
Looks good - 8/5/20
KATHYJO56
This is so yummy - 7/25/20
NANCYPAT1
Nice - 7/2/20
EVILCECIL
great - 7/1/20