TW’s Cranberry Orange scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Flour - Gold medal all purpose flour 0.35 cup Granulated Sugar 0.25 cup Orange juice, fresh 2 tsp Baking Powder 0.25 tsp Baking Soda 0.35 cup Butter, salted 0.25 tsp Salt 0.25 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.65 cup Cranberries, dried, sweetened (craisins) 1 large Egg, fresh, whole, raw 1 fl oz Milk, 1%
Mix dry ingredients plus orange zest, using only 1/4 cup of the sugar, and cut in COLD butter.
Mix wet ingredients (minus milk) with the cranberries, then combine into the dry mixture.
Knead a few times then lat into a 1/2-1†thick circle. Cut into eight wedges.
Arrange on a baking tray lined with parchment paper.
Paint with themilk and sprinkle with remaining sugar.
Bake at 400° for 12-15 minutes and cool on a cooling rack.
Serving Size: Makes 8 scones
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWATKINS.
Number of Servings: 8
Recipe submitted by SparkPeople user MISSWATKINS.
Nutritional Info Amount Per Serving
- Calories: 275.3
- Total Fat: 11.6 g
- Cholesterol: 55.3 mg
- Sodium: 304.9 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.6 g
- Protein: 4.2 g
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