Portabello roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
5 oz Baby Carrots 4 serving mini portabello mushroom caps (3) (by YOGINILMT) 3 serving Safeway Yellow Fleshed Yellow Potatoes (5 potatoes) 4 tbsp Red Cooking Wine (by KAM761) 4 serving Wizards organic vegan worcestershire sauce - 1 tsp (by KNICKI1) 4 tbsp Canned Tomato Paste (by JENNKV) 3 clove Garlic 4 cup Vegetable Broth
cut potatoes and place in pot with mushrooms and carrots.
Add tomato paste, garlic (minced), and broth.
Cook on medium-low for 6 hours
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CV62878.
Add tomato paste, garlic (minced), and broth.
Cook on medium-low for 6 hours
Serving Size: 1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user CV62878.
Nutritional Info Amount Per Serving
- Calories: 142.9
- Total Fat: 0.0 g
- Cholesterol: 7.5 mg
- Sodium: 1,212.5 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 3.9 g
- Protein: 6.8 g
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