Gluten Free Spaghetti and meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 serving cooked perfect homestyle meatballs 1 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) 0.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce 1 serving Pacific Natural Foods Organic Crushed Tomatoes
Cook per instructions
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user MSILVAREI.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user MSILVAREI.
Nutritional Info Amount Per Serving
- Calories: 480.0
- Total Fat: 16.5 g
- Cholesterol: 60.0 mg
- Sodium: 1,060.0 mg
- Total Carbs: 64.0 g
- Dietary Fiber: 5.0 g
- Protein: 24.0 g
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