Gluten Free Spaghetti and meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
6 serving cooked perfect homestyle meatballs 1 serving barilla gluten free pasta (spaghetti, elbows, rotini) 1 serving=2 oz dry=1 c cooked (MOMDECORATES) 0.5 cup Classico Fire Roasted Tomato and Garlic pasta sauce 1 serving Pacific Natural Foods Organic Crushed Tomatoes
Directions
Cook per instructions

Serving Size: 6

Number of Servings: 1

Recipe submitted by SparkPeople user MSILVAREI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 480.0
  • Total Fat: 16.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 1,060.0 mg
  • Total Carbs: 64.0 g
  • Dietary Fiber: 5.0 g
  • Protein: 24.0 g

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