Taco

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
24 tsp McCormick Mild Taco Seasoning Mix 2 tsp dry mix seasons 2 tacos (7g) (by GIGGLESANN) 20 oz meat, beef, ground chuck 80/20 Publix (by EXOTEC)
Directions
Brown

Serving Size: 10

Number of Servings: 1

Recipe submitted by SparkPeople user DGOUE66.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,640.0
  • Total Fat: 110.0 g
  • Cholesterol: 400.0 mg
  • Sodium: 5,895.0 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 101.0 g

Member Reviews