Taco
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
24 tsp McCormick Mild Taco Seasoning Mix 2 tsp dry mix seasons 2 tacos (7g) (by GIGGLESANN) 20 oz meat, beef, ground chuck 80/20 Publix (by EXOTEC)
Brown
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user DGOUE66.
Serving Size: 10
Number of Servings: 1
Recipe submitted by SparkPeople user DGOUE66.
Nutritional Info Amount Per Serving
- Calories: 1,640.0
- Total Fat: 110.0 g
- Cholesterol: 400.0 mg
- Sodium: 5,895.0 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 0.0 g
- Protein: 101.0 g
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