Vegan 'Cream' of Tomato Soup

Name: Vegan ''Cream'' of Tomato Soup Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 2 Cans chopped tomatoes; 1 can Baked Beans (I used no added sugar); 6 medium Carrots OR 1 can carrots; 4 Pickled Onions (about 22.5g each) - chopped; Marigold Swiss Vegetable Bouillon Powder or stock cube; 1/2 pint water

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 4

Ingredients

2 Cans chopped tomatoes 1 can Baked Beans (I used no added sugar)6 medium Carrots OR 1 can carrots4 Pickled Onions (about 22.5g each) - choppedMarigold Swiss Vegetable Bouillon Powder or stock cube1/2 pint water

Directions

Cook the carrots in the water until softened & add stock cube
Add all the other ingredients & season to taste
Cook through
Blend (I used an immersion blender and it worked fine)

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SUPERSTRONGME.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 150.7
Total Fat: 1.0 g
Cholesterol: 0.0 mg
Sodium: 872.6 mg
Total Carbs: 28.4 g
Dietary Fiber: 7.2 g
Protein: 6.5 g

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