Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
200 grams Cabbage, fresh 1500 mL Water, tap 1 serving Fishball (Boiled) (by SASSYSUNDAE84) 50 gram(s) Glass Noodles (by CD1854671) 1 serving Chicken stock cubes KNORR per cube (by BENBRADAGH)
Add all the listed ingredients into a cooking pot and boil for 10 minutes. The noodles should be the last to go in.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERRESHINAS.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user PERRESHINAS.
Nutritional Info Amount Per Serving
- Calories: 63.8
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 16.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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