Creamy Cucumber salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
5.0 cup, pared, chopped Cucumber (peeled)1.0 medium whole (2-3/5" dia) Red Ripe Tomatoes3.0 oz Baby Carrots Grimmway Farms (3 oz = about 10/11 baby carrots)1.0 serving Yogurt ~ Oikos Organic Greek Yogurt * Plain*, 5.3 oz9.0 tsp Ranch Dip Mix Hidden Valley Ranch
Chop veggies, add yogurt and half of ranch packet. then mix and serve. Or chill in fridge for later.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user K_BRADLEY1.
Serving Size: Makes 4 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user K_BRADLEY1.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,117.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
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