Vegetable Soup Low Sodium 7-2020
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
16 oz Beef, top sirloin 4 Cup Broth, Beef unsalted cooking stock- Swanson (by SONNYBEAR59) 1.25 cup Hunt's Tomato Sauce, no salt added 2.33 cup Great Value Peas & Carrots, Frozen 1 serving Beans, Green Cut Frozen (Great Value) 2/3 cup 8 serving WATER~ Sparkling water, (from wal-mart) Clear American ~ naturally flavored sparkling water beverag 2 large (3" to 4-1/4" dia.) Potato, raw
Brown meat, add broth & vegetables.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEELIN5.
Serving Size: 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEELIN5.
Nutritional Info Amount Per Serving
- Calories: 220.5
- Total Fat: 4.6 g
- Cholesterol: 50.4 mg
- Sodium: 190.8 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 4.4 g
- Protein: 21.4 g