Vegetable Soup Low Sodium 7-2020

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz Beef, top sirloin 4 Cup Broth, Beef unsalted cooking stock- Swanson (by SONNYBEAR59) 1.25 cup Hunt's Tomato Sauce, no salt added 2.33 cup Great Value Peas & Carrots, Frozen 1 serving Beans, Green Cut Frozen (Great Value) 2/3 cup 8 serving WATER~ Sparkling water, (from wal-mart) Clear American ~ naturally flavored sparkling water beverag 2 large (3" to 4-1/4" dia.) Potato, raw
Directions
Brown meat, add broth & vegetables.

Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEELIN5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 220.5
  • Total Fat: 4.6 g
  • Cholesterol: 50.4 mg
  • Sodium: 190.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 21.4 g

Member Reviews
  • BILLTHOMSON
    Very delicious, never used sparkling water before. - 7/17/20