Tuna mac salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
8.0 oz whole wheat elbow macaroni4.0 tbsp Mayonnaise, regular (mayo)5.0 tsp or 1 packet Yellow Mustard1.0 cup Peas, frozen1.0 can Tuna, Canned in Light Oil1.0 cup, chopped Hard Boiled Egg
Boil macaroni and drain. Add frozen peas, tuna, other ingredients and mix. Salt and ground black pepper to taste.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user CPTJANET.
Serving Size: 1 cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user CPTJANET.
Nutritional Info Amount Per Serving
- Calories: 293.0
- Total Fat: 12.6 g
- Cholesterol: 92.0 mg
- Sodium: 162.6 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 5.1 g
- Protein: 17.3 g
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