Ranch pork chops

Minutes to Prepare: 5
Minutes to Cook: 8

Number of Servings: 8

Ingredients

8 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised 2 can (10.75 oz) Cream of Mushroom Soup 1 cup Mushrooms, canned 32 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Put everything in crockpot on low 8 hrs Serving Size: Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user HEATHERSUNLIN.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.9
Total Fat: 7.5 g
Cholesterol: 20.1 mg
Sodium: 1,130.8 mg
Total Carbs: 10.2 g
Dietary Fiber: 0.6 g
Protein: 10.0 g

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