Chicken Cheesy Pierogie Pot Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Package Mrs. T's Pierogies1 10 oz bag Frozen veggies1 Cup Any Gravy You Like ( probably better if you make it. but any will do)1 lb Chopped Cooked Chicken Breast1/2 Cup of Low Fat Shredded Cheddar Cheese
Preheat Oven to 375....
Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken.
In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.
Bake for about 25-30 Minutes
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLOVEKITTEN.
Put Pierogies in a bowl of hot water for about 5 minutes. Cook bag of veggies for about 5 minutes in Microwave. You can get already pre cooked chicken.
In a round dish....or any dish you like....place 6 pierogies pin wheel style on the bottom, add chicken, then veggies, then gravy on top...I added some cheese in here...Then top with 6 pierogies...and the rest of the cheese.
Bake for about 25-30 Minutes
Number of Servings: 4
Recipe submitted by SparkPeople user BETTYLOVEKITTEN.
Nutritional Info Amount Per Serving
- Calories: 228.1
- Total Fat: 4.7 g
- Cholesterol: 31.3 mg
- Sodium: 966.2 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 5.7 g
- Protein: 21.6 g
Member Reviews