Black beans and salsa
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1 cup, chopped Onions, raw 2 tsp Garlic 2 cup Beans, black 1 cup pace chunky salsa medium
saute onions and garlic in large skillet. add black beans and salsa. cook until onions are tender.
serve with rice or chips.
Serving Size: 1.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user SKAGRISE.
serve with rice or chips.
Serving Size: 1.5 cup
Number of Servings: 5
Recipe submitted by SparkPeople user SKAGRISE.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.8 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 6.6 g
- Protein: 6.5 g
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