Zucchini Muffins
- Number of Servings: 12
Ingredients
1 1/2 cups whole wheat flour1 cup sugar1/4 baking powder2 tsp cinnamon1/2 tsp baking soda1/4 tsp nutmeg1/4 cup fat-free sour cream2 egg whites1/4 cup milk1 cup zucchini, grated
Place muffin cups in muffin pan and preheat oven to 350.
Sift flour, sugar, baking powder, cinnamon, baking soda, and nutmeg in a mixing bowl. In another mixing bowl, combine zucchini, sour cream, egg white, and milk. Mix dry and wet mixtures together until mixture is relatively smooth. Fill muffin cups approximately 2/3 full. Bake for 24-28 minutes or until muffins are golden brown and bounce back when pressed.
Can also spread some butter substitute on these for added indulgence!
Number of Servings: 12
Recipe submitted by SparkPeople user MOO224.
Sift flour, sugar, baking powder, cinnamon, baking soda, and nutmeg in a mixing bowl. In another mixing bowl, combine zucchini, sour cream, egg white, and milk. Mix dry and wet mixtures together until mixture is relatively smooth. Fill muffin cups approximately 2/3 full. Bake for 24-28 minutes or until muffins are golden brown and bounce back when pressed.
Can also spread some butter substitute on these for added indulgence!
Number of Servings: 12
Recipe submitted by SparkPeople user MOO224.
Nutritional Info Amount Per Serving
- Calories: 123.6
- Total Fat: 0.3 g
- Cholesterol: 0.2 mg
- Sodium: 73.4 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.3 g
- Protein: 3.1 g
Member Reviews