Richard's Egg Drop soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 medium Mushrooms, fresh 15 fl oz Chicken Broth or Bouillon 1 serving Green Onion (fresh-1 stalk) 1 large Egg, fresh, whole, raw
Add the first three ingredients in a small sauce pan.
Bring to a slow boil
In a separate bowl/glass, beat the egg until smooth.
While stirring the pot of soup, slowly pour the beaten egg into the pot.
Allow to simmer for another minute.
Enjoy!
Serving Size: 1 pint of soup
Number of Servings: 1
Recipe submitted by SparkPeople user GAMECOX.
Bring to a slow boil
In a separate bowl/glass, beat the egg until smooth.
While stirring the pot of soup, slowly pour the beaten egg into the pot.
Allow to simmer for another minute.
Enjoy!
Serving Size: 1 pint of soup
Number of Servings: 1
Recipe submitted by SparkPeople user GAMECOX.
Nutritional Info Amount Per Serving
- Calories: 128.1
- Total Fat: 7.0 g
- Cholesterol: 186.0 mg
- Sodium: 2,854.8 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.1 g
- Protein: 10.5 g
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