Fixate Grandmas tomato sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 tbsp Extra Virgin Olive Oil 1 medium (2-1/2" dia) Onions, raw ( chopped)4 clove Garlic (crushed)0.5 can (6 oz) Tomato Paste 2 fl oz Red Wine 3.5 cup Canned Tomatoes 2 tbsp agave necter (by BMICHELLE1388) 1 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO) 0.25 tsp Pepper, black 3 oz Parmesan Cheese, hard 3 tbsp Basil chopped
1. Heat oil over medium -high heat
2. 2.Add onion, cook, stirring frequently for 5-6 minutes. Until translucent
3. Add garlic and tomato paste, cook stirring constantly for 2-3 minutes. Do not burn.
4. Add wine, cook, stirring constantly, 2-3 minutes
5. Add tom, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to gentle boil, stirring occasionally for 3 minutes.
6. Add cheese rind, stirring occasionally for 1 hour.
7. Add basil
Serving Size: 12 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
2. 2.Add onion, cook, stirring frequently for 5-6 minutes. Until translucent
3. Add garlic and tomato paste, cook stirring constantly for 2-3 minutes. Do not burn.
4. Add wine, cook, stirring constantly, 2-3 minutes
5. Add tom, agave, salt, and pepper. Bring to a boil, stirring frequently. Reduce heat to gentle boil, stirring occasionally for 3 minutes.
6. Add cheese rind, stirring occasionally for 1 hour.
7. Add basil
Serving Size: 12 1/2 cup serving
Number of Servings: 12
Recipe submitted by SparkPeople user MICHELLEJ653.
Nutritional Info Amount Per Serving
- Calories: 84.9
- Total Fat: 4.3 g
- Cholesterol: 4.8 mg
- Sodium: 283.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.2 g
- Protein: 3.6 g
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