Fiesta Pork Street Tacos

Name: Fiesta Pork Street Tacos Recipe
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 1 sm can Green Giant Mexican Corn (by CYNTHIAL904); 2 cups Kirkland Organic Salsa; 1 can Beans black drained and rinsed; 2 tbsp Mexican Seasoning (home prepared) (by MRSWORKS2908); 1 tsp Salt; 2 serving Guacamole - Wholly Guacamole 2 Tbsp; 2 oz Cotija Queso Seco Cacique cheese; 2 lbs. Pork Loin Roast; 10 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)

Minutes to Prepare: 10
Minutes to Cook: 240

Number of Servings: 10

Ingredients

1 sm can Green Giant Mexican Corn (by CYNTHIAL904) 2 cups Kirkland Organic Salsa 1 can Beans, black, drained and rinsed2 tbsp Mexican Seasoning (home prepared) (by MRSWORKS2908) 1 tsp Salt 2 serving Guacamole - Wholly Guacamole 2 Tbsp 2 oz Cotija Queso Seco Cacique cheese 2 lbs. Pork Loin Roast, 10 serving Mission corn tortillas Restaurant Style ( 1 serving = 2 corn Tortillas)

Directions

Place pork in bottom of crockpot. Add corn, salsa, beans, and seasoning mix. Cover and cook for 3 to 4 hours on high. Use two forks to shred the pork. Add salt to taste. Allow to cook for another 30 minutes. Dish out into taco shells and top with guacamole and cheese. Other possible toppings include red onion, cilantro, and a squeeze of lime.

Serving Size: Makes 24 tacos

Number of Servings: 10

Recipe submitted by SparkPeople user CISAACSON2018.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 346.1
Total Fat: 8.1 g
Cholesterol: 44.0 mg
Sodium: 967.0 mg
Total Carbs: 41.5 g
Dietary Fiber: 9.1 g
Protein: 26.6 g

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