Bacon Cream Cheese Wrapped Asparagus Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 spear, medium (5-1/4" to 7" lo Asparagus, fresh , cut in half6 slices Bacon, sliced in half4 oz Cream Cheese 1 clove Garlic salt and pepper to taste
1. Preheat oven to 400° and line 1 medium baking sheet with parchment paper.
2. Cook bacon: In a large skillet over medium heat, cook bacon until most of the fat is cooked out, but is not crisp. Remove from pan and drain on a paper towel lined plate.
3. In a small bowl, combine cream cheese with garlic and season with salt and pepper. Stir until combined.
4. Assemble bites: Spread about 1/2 tablespoon cream cheese onto each strip of bacon. Place asparagus in the center and roll bacon until bacon ends meet. Once all bites are made, place on prepared baking sheet and bake 5 minutes, until bacon is crisp and cream cheese is warmed through. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREE78.
2. Cook bacon: In a large skillet over medium heat, cook bacon until most of the fat is cooked out, but is not crisp. Remove from pan and drain on a paper towel lined plate.
3. In a small bowl, combine cream cheese with garlic and season with salt and pepper. Stir until combined.
4. Assemble bites: Spread about 1/2 tablespoon cream cheese onto each strip of bacon. Place asparagus in the center and roll bacon until bacon ends meet. Once all bites are made, place on prepared baking sheet and bake 5 minutes, until bacon is crisp and cream cheese is warmed through. Serve.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREE78.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 10.7 g
- Cholesterol: 30.8 mg
- Sodium: 215.5 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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