pineapple coconut cole slaw

Name: pineapple coconut cole slaw Recipe
Prep time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 6 cups shredded cabbage; 1/2 cup crushed pineapple; 1/2 cup shredded coconut; 1/2 cup Fat Free Miracle Whip; 1/4 cup Woeber's Horseradish sauce (or alternate prepared sandwich spread w/horseradish); 1/4 cup cider vinegar; 5 packets stevia (or 1/4 cup sugar)

Minutes to Prepare: 10

Number of Servings: 8

Ingredients

6 cups shredded cabbage1/2 cup crushed pineapple1/2 cup shredded coconut1/2 cup Fat Free Miracle Whip1/4 cup Woeber's Horseradish sauce (or alternate prepared sandwich spread w/horseradish)1/4 cup cider vinegar5 packets stevia (or 1/4 cup sugar)

Directions

mix all ingredients in a large bowl -- if you use sugar it changes the total calories per serving to 108 -- I just use about 5 packets of stevia and it makes it plenty sweet for me. Also, fresh pineapple is tastier, but not always convenient. Calculations are for 2/3 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KARISSATX.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 84.7
Total Fat: 4.5 g
Cholesterol: 8.9 mg
Sodium: 181.8 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.1 g
Protein: 1.0 g

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