Raspberry Cheesecake Fluff
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 cup Heavy Whipping Cream 8 oz Cream Cheese, room temp4 oz fresh raspberries1/3 cup sugar substitutepinch of salt
In blender or mixer, whip cream to stiff peaks, 2-4 min
Add cream cheese, raspberries, sugar substitute, vanilla and pinch of salt and blend until combined and smooth. Divide into 4 dishes or store in covered container
Serving Size: 4
Add cream cheese, raspberries, sugar substitute, vanilla and pinch of salt and blend until combined and smooth. Divide into 4 dishes or store in covered container
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 266.2
- Total Fat: 27.7 g
- Cholesterol: 95.7 mg
- Sodium: 126.9 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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