Hello Fresh Roasted Pepper Cavatappi Milano

Name: Hello Fresh Roasted Pepper Cavatappi Milano Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 4 oz Bel Gioioso - Fresh Mozzarella; 1 serving Red Bell Pepper (one medium pepper); 1.75 cup Spaghetti/Marinara Sauce (tomato sauce); 16 gram(s) Bread Crumbs Panko (Japanese style) Kikkoman-1/2 cup 30g; 6 oz Cavatappi (by LISA71865); 2 tbsp Basil; 2 tbsp Extra Virgin Olive Oil; 1 tbsp Butter unsalted; 2 tbsp Cream Cheese

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

4 oz Bel Gioioso - Fresh Mozzarella 1 serving Red Bell Pepper (one medium pepper) 1.75 cup Spaghetti/Marinara Sauce (tomato sauce) 16 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g 6 oz Cavatappi (by LISA71865) 2 tbsp Basil 2 tbsp Extra Virgin Olive Oil 1 tbsp Butter, unsalted 2 tbsp Cream Cheese

Directions

Wash and halve pepper' Roast at 400 degrees until lightly charred (20-25 min) . Melt butter mix into panko crumbs add salt to taste. Cook pasta al dente (9-11 min). Drain and set aside. Warm marinara adding 1/2 watter and the basil (cold add chili pepper flakes if desired) Heat to simmer, allow to thicken 3-5 min. Remove from heat & add cream cheese to sauce. Chop the roasted pepper & add with drained pasta to sauce. Divide to 2 servings and top with basil.

Serving Size: serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user PATHFINDER52.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 865.3
Total Fat: 42.9 g
Cholesterol: 71.4 mg
Sodium: 1,125.7 mg
Total Carbs: 92.1 g
Dietary Fiber: 7.9 g
Protein: 26.1 g

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