Black Bean Bone Broth Vegetable Soup

Name: Black Bean Bone Broth Vegetable Soup Recipe
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 10
Ingredients: 10 serving Chicken Bone Broth; 1.75 cup 365 Organic Diced Tomatoes; .5 cup chopped Onions raw; 2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU); .33 tsp Chili powder; 2 grams Bay Leaf; 2 stalk large (11-12 long) Celery raw; .75 cup chopped Carrots raw; 0.75 cup kernels Yellow Sweet Corn Frozen; 1 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G); 1.5 cup Green Beans (snap); 1 cup chopped or diced Broccoli fresh; 4 serving black bean 1/4 cup dry = 1 serving (by GCARMENET)

Minutes to Prepare: 30
Minutes to Cook: 90

Number of Servings: 10

Ingredients

10 serving Chicken Bone Broth 1.75 cup 365 Organic Diced Tomatoes .5 cup, chopped Onions, raw 2 tsp Lea & Perrin's Worchestershire Sauce (by CALEKU) .33 tsp Chili powder 2 grams Bay Leaf 2 stalk, large (11"-12" long) Celery, raw .75 cup, chopped Carrots, raw 0.75 cup kernels Yellow Sweet Corn, Frozen 1 serving LITTLE WHITE POTATOES - 1 SERVING = 5 POTATOES (110G) 1.5 cup Green Beans (snap) 1 cup, chopped or diced Broccoli, fresh 4 serving black bean 1/4 cup dry = 1 serving (by GCARMENET)

Directions

Put in instapot for 90 minutes on high

Serving Size: 1.5 cup

Number of Servings: 10

Recipe submitted by SparkPeople user YENGLISH100.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 138.7 mg
Total Carbs: 21.3 g
Dietary Fiber: 9.0 g
Protein: 5.8 g

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