Mediterranean Zucchini Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 cup, swirled Zucchini pasta8 oz Tomatoes, red, ripe, raw, year round average 8oz, pared, chopped Cucumber (peeled) 2 oz Sun Dried Tomatoes 4 ozBlack Olives 2 oz Red Onion Raw4 oz Feta Cheese 8 ozKen's Steak House, Greek Dressing 1 tbsp Extra Virgin Olive Oil 1 tsp Garlic powder 1 tsp Salt 0.5 tsp Pepper, black
Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add 1/4 cup water and cook until zucchini is softened, 5 to 7 minutes. Season with salt, garlic, and pepper.
Place all salad ingredients in a large bowl. Top with dressing and mix well.
Refrigerate at least 1 hour before serving. Garnish with extra feta cheese and parsley if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user NICODARKELF.
Nutritional Info Amount Per Serving
- Calories: 388.1
- Total Fat: 33.9 g
- Cholesterol: 45.2 mg
- Sodium: 1,675.9 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 4.9 g
- Protein: 7.0 g
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