Eggplant Chickpea Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/3 cup Olive Oil 1 eggplant, peeled (yield from 1-1/4 lb) Eggplant, fresh 1.75 cup Chickpeas (garbanzo beans) 2 tsp curry1 tsp ginger1 tsp powdered garlic
Roast eggplant and chickpeas with other ingredients at 425 for approx. 25 minutes. Stir once.
Serving Size:�4
Serving Size:�4
Nutritional Info Amount Per Serving
- Calories: 297.9
- Total Fat: 17.6 g
- Cholesterol: 0.0 mg
- Sodium: 317.4 mg
- Total Carbs: 30.7 g
- Dietary Fiber: 7.5 g
- Protein: 6.4 g
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