Easy Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1.0 package (18.50 oz) Cake, yellow, dry mix, pudding-type3.0 small (6" to 6-7/8" long) Banana, fresh2.0 large Egg, fresh, whole, raw1.0 tsp Cinnamon, ground1.0 tbsp Molasses, blackstrap
Heat oven according to instructions on cake mix. Bake time according to instructions on cake mix.
Mash bananas with a fork. Add eggs to bananas and mix thoroughly. Add molasses and combine. Add cake mix and cinnamon. Mix thoroughly. Spray muffin tins with bakers spray or use cupcake liners. Fill each muffin tin half to 2/3 full. Drop a few chocolate chips on each muffin (or blueberries, raisins, etc.) Oven temperature & bake time are determined by the directions on the cake mix.
Serving Size: Makes about 24 regular sized muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user PAMOMTOO3.
Serving Size: Makes about 24 regular sized muffins
Number of Servings: 24.0
Recipe submitted by SparkPeople user PAMOMTOO3.
Nutritional Info Amount Per Serving
- Calories: 111.8
- Total Fat: 2.6 g
- Cholesterol: 15.5 mg
- Sodium: 156.6 mg
- Total Carbs: 20.9 g
- Dietary Fiber: 0.5 g
- Protein: 1.5 g
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