Two Tone Pudding Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
168 gram(s) Kroger Chocolate Pie Crust—1 whole crust—bake for 5 minutes to set crustIn large bowl combine and mix well46 gram(s) Great Value, Instant Nonfat Dry Milk (dry) 2 cup (8 fl oz) cold Water, tap Add 28 grams Jello SF banana cream instant pudding (1 package) and whip until it thickens. A wire whisk will do. Pour into cooled chocolate pie crust shell. While this sets up, Mix together well 1 cup Fage 0% Greek yogurt 1 cup (8 fl oz) Cold Water, tap 1 tbsp Vanilla Extract Add and mix well4 serving Jello Sugar Free Fat Free chocolate fudge pudding mix (powder only) (1 package). When it stiffens up, spread over the banana pudding layer. Chill for a few hours for best taste.
Cooking pie crust at 350F for 5 minutes is optional.
These instant puddings aren’t cooked.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user REVCORNIE.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 4.5 g
- Cholesterol: 2.3 mg
- Sodium: 448.8 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 0.0 g
- Protein: 6.1 g