Shrimp and Avocado salsa

Name: Shrimp and Avocado salsa Recipe
Prep time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 16 oz Shrimp cooked; 5 tomato Red Ripe Tomatoes; 2 fruit without skin and seeds Avocados California (Haas); 1 cup pared chopped Cucumber (peeled); 100 grams Cilantro raw; 3 oz Onion sweet raw; 0.33 cup Orange Juice; 4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1); 2 tbsp Lime Juice juice of 1 lime; 1 tsp Salt; 1 tsp Garlic powder; 1 tsp Garlic Salt; 1 dash Pepper black

Minutes to Prepare: 30

Number of Servings: 1

Ingredients

16 oz Shrimp, cooked 5 tomato Red Ripe Tomatoes 2 fruit without skin and seeds Avocados, California (Haas) 1 cup, pared, chopped Cucumber (peeled) 100 grams Cilantro, raw 3 oz Onion, sweet, raw 0.33 cup Orange Juice 4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1) 2 tbsp Lime Juice, juice of 1 lime 1 tsp Salt 1 tsp Garlic powder 1 tsp Garlic Salt 1 dash Pepper, black

Directions

Chopped the shrimp and vegetables. Mix all ingredients together. Serve with tostones.

Serving Size: � cup

Number of Servings: 1

Recipe submitted by SparkPeople user ABKHEN.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,278.3
Total Fat: 60.6 g
Cholesterol: 884.0 mg
Sodium: 4,848.6 mg
Total Carbs: 81.7 g
Dietary Fiber: 35.3 g
Protein: 111.4 g

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