Shrimp and Avocado salsa
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
16 oz Shrimp, cooked 5 tomato Red Ripe Tomatoes 2 fruit without skin and seeds Avocados, California (Haas) 1 cup, pared, chopped Cucumber (peeled) 100 grams Cilantro, raw 3 oz Onion, sweet, raw 0.33 cup Orange Juice 4 tbsp Nellies & Joes Key West Lime Juice (by LYNNYA1) 2 tbsp Lime Juice, juice of 1 lime 1 tsp Salt 1 tsp Garlic powder 1 tsp Garlic Salt 1 dash Pepper, black
Chopped the shrimp and vegetables. Mix all ingredients together. Serve with tostones.
Serving Size: ½ cup
Number of Servings: 1
Recipe submitted by SparkPeople user ABKHEN.
Serving Size: ½ cup
Number of Servings: 1
Recipe submitted by SparkPeople user ABKHEN.
Nutritional Info Amount Per Serving
- Calories: 1,278.3
- Total Fat: 60.6 g
- Cholesterol: 884.0 mg
- Sodium: 4,848.6 mg
- Total Carbs: 81.7 g
- Dietary Fiber: 35.3 g
- Protein: 111.4 g
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