Slow Cooker Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 oz Kirkland Chicken Stock 1 can (6 oz) Tomato Paste 4 serving Curry powder (yellow) by Badia serving = 1/4 tsp. (by FINEARTFAN) 1 tsp Garam Masala (by BIGGIRL2082010) 1 tsp ground tumeric (by INSPIREDBYCHJ) 1 tsp Salt 0.5 tsp Fresh Ground Black Pepper (by BOWENFB50) 10 thigh, bone and skin removed Chicken Thigh .5 medium (2-1/2" dia) Onions, raw 3 clove Garlic .25 tbsp Ginger, ground .5 cup, fluid (yields 2 cups whip Heavy Whipping Cream 2 tbsp Lime Juice, juice of 1 lime 1.5 tsp unpacked Brown Sugar
-Whisk all ingredients before chicken
-Put in all except last 3 ingredients in crockpot & cook on low 4 hours
-Add last 3 ingredients
-Enjoy
Serving Size: Makes 6 medium-sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIEKATHKATHY.
-Put in all except last 3 ingredients in crockpot & cook on low 4 hours
-Add last 3 ingredients
-Enjoy
Serving Size: Makes 6 medium-sized servings
Number of Servings: 6
Recipe submitted by SparkPeople user AUNTIEKATHKATHY.
Nutritional Info Amount Per Serving
- Calories: 241.5
- Total Fat: 12.1 g
- Cholesterol: 122.6 mg
- Sodium: 765.9 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.5 g
- Protein: 24.6 g
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