Cashew Tuna Salad Cucumber Bites

Name: Cashew Tuna Salad Cucumber Bites Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 10 oz Tuna Canned in Water drained; .33 cup broccoli slaw (broccoli carrots red cabbage) shredded; .33 cup shredded Cabbage red fresh; .33 cup shredded Cabbage fresh; .5 serving Red Bell Pepper (one medium pepper); 6 leaves Basil; .25 cup halves and whole Cashew Nuts dry roasted (salt added); 1 lemon yields Lemon Juice; 50 gram Whole30 Mayonaise (by REARNEST8518); .5 tsp Salt; .5 tsp Pepper black; 2 cucumber (8-1/4) Cucumber (with peel)

Minutes to Prepare: 10
Minutes to Cook: 5

Number of Servings: 6

Ingredients

10 oz Tuna, Canned in Water, drained .33 cup broccoli slaw (broccoli, carrots, red cabbage), shredded .33 cup, shredded Cabbage, red, fresh .33 cup, shredded Cabbage, fresh .5 serving Red Bell Pepper (one medium pepper) 6 leaves Basil .25 cup, halves and whole Cashew Nuts, dry roasted (salt added) 1 lemon yields Lemon Juice 50 gram Whole30 Mayonaise (by REARNEST8518) .5 tsp Salt .5 tsp Pepper, black 2 cucumber (8-1/4") Cucumber (with peel)

Directions

Slice and set the cucumbers to the side.
Combine all of the other ingredients.
Once completed, top the cucumber slices with a spoonful of the tuna salad.
Feel free to garnish with additional fresh basil and chopped cashews.

Serving Size: Serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user CMILLER61.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 104.6
Total Fat: 4.0 g
Cholesterol: 44.4 mg
Sodium: 563.7 mg
Total Carbs: 7.2 g
Dietary Fiber: 1.5 g
Protein: 12.1 g

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