Cashew Tuna Salad Cucumber Bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
10 oz Tuna, Canned in Water, drained .33 cup broccoli slaw (broccoli, carrots, red cabbage), shredded .33 cup, shredded Cabbage, red, fresh .33 cup, shredded Cabbage, fresh .5 serving Red Bell Pepper (one medium pepper) 6 leaves Basil .25 cup, halves and whole Cashew Nuts, dry roasted (salt added) 1 lemon yields Lemon Juice 50 gram Whole30 Mayonaise (by REARNEST8518) .5 tsp Salt .5 tsp Pepper, black 2 cucumber (8-1/4") Cucumber (with peel)
Slice and set the cucumbers to the side.
Combine all of the other ingredients.
Once completed, top the cucumber slices with a spoonful of the tuna salad.
Feel free to garnish with additional fresh basil and chopped cashews.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CMILLER61.
Combine all of the other ingredients.
Once completed, top the cucumber slices with a spoonful of the tuna salad.
Feel free to garnish with additional fresh basil and chopped cashews.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user CMILLER61.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 4.0 g
- Cholesterol: 44.4 mg
- Sodium: 563.7 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
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