Keto kale garlic stirfry

Name: Keto kale garlic stirfry Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 tsp Chili powder; 0.50 tsp Turmeric ground; 1 dash Salt; 0.50 1tsp Canola Oil; 9 clove Garlic; 1 cup chopped Kale

(1)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 1

Ingredients

1 tsp Chili powder 0.50 tsp Turmeric, ground 1 dash Salt 0.50 1tsp Canola Oil 9 clove Garlic 1 cup, chopped Kale

Directions

Take oil in a pan and add garlic saut� it.Add kale leaves and saut� it .Add rest of ingredients and saut� for 5 minutes.
Serve

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 108.6
Total Fat: 3.4 g
Cholesterol: 0.0 mg
Sodium: 216.2 mg
Total Carbs: 18.4 g
Dietary Fiber: 4.3 g
Protein: 4.6 g

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