Orange pound cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1.5 cup Flour, white4.0 large Egg, fresh, whole, raw1.0 cup Butter, unsalted1.0 cup Granulated Sugar1.0 tsp Baking Powder0.5 cup Orange Juice
Cream butter and sugar till light and smooth
Beat eggs and add beaten eggs into creamed butter mixture. Mix gently and properly.
Mix sifted flour, orange zest and baking powder in a bowl. Fold in dry ingredients to the egg butter mixture bit by bit.
Grease pan or line with parchment paper. Pour in cake batter and level evenly in the pan. Bake till an inserted skewer comes out clean.
Serving Size: Makes 6 by 4 inches cake
Number of Servings: 1.0
Recipe submitted by SparkPeople user ENOOBONG.
Serving Size: Makes 6 by 4 inches cake
Number of Servings: 1.0
Recipe submitted by SparkPeople user ENOOBONG.
Nutritional Info Amount Per Serving
- Calories: 3,417.2
- Total Fat: 205.5 g
- Cholesterol: 1,241.1 mg
- Sodium: 801.6 mg
- Total Carbs: 358.6 g
- Dietary Fiber: 5.3 g
- Protein: 47.5 g
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