COLE SLAW-SUMMER SLAW WITH APPLE
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 cup, chopped Cabbage, fresh shredded.5 cup, chopped Carrots, raw shredded2 tbsp Extra Virgin Olive Oil 2 lemon yields Lemon Juice 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin chopped1 tbsp Honey
Shred Cabbage and carrots
chop apple into small chunks
Juice 2 lemons
whisk together Honey, olive oil, and lemon juice.
Mix all ingredients in a bowl. Cover, refirgerate and let marinade a few hours before eating
You can substitute Limes for the lemons for another refreshing variation
Serving Size: makes 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
chop apple into small chunks
Juice 2 lemons
whisk together Honey, olive oil, and lemon juice.
Mix all ingredients in a bowl. Cover, refirgerate and let marinade a few hours before eating
You can substitute Limes for the lemons for another refreshing variation
Serving Size: makes 8-1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANDELIONWINE_O.
Nutritional Info Amount Per Serving
- Calories: 64.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 13.7 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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