sugar free moist & lite chocolate cupcakes

Name: sugar free moist & lite chocolate cupcakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1 cup Flour - Gold medal all purpose flour; 5 gram(s) True Goodness organic stevia extract blend; 2 tbsp Hershey's cocoa 100% cacao unsweetened; 1 tsp Baking Soda; 1 tsp Baking Powder; 8 tbsp Hellman's light mayo with cage free eggs; .050 cup (8 fl oz) Water tap; 1 tsp Vanilla Extract

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 cup Flour - Gold medal all purpose flour 5 gram(s) True Goodness organic stevia extract blend 2 tbsp Hershey's cocoa 100% cacao unsweetened 1 tsp Baking Soda 1 tsp Baking Powder 8 tbsp Hellman's light mayo with cage free eggs .050 cup (8 fl oz) Water, tap 1 tsp Vanilla Extract

Directions

Mix all together - spoon into greased muffin cups
Bake 350 oven 15 min.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JANNABLE74.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.1
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 437.8 mg
Total Carbs: 17.3 g
Dietary Fiber: 1.3 g
Protein: 2.0 g

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