Chipotle Chicken and Sausage with vegetables
  • Number of Servings: 10
Ingredients
1.0 cup Parmesan Cheese, grated2.0 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream2.0 tbsp Butter, unsalted4.0 tbsp Canola Oil16.0 ounces Chicken Breast (cooked), no skin, roasted2.0 cup Asparagus, fresh0.5 package (10 oz) Peas, frozen2.0 pepper, large (3-3/4" long, 3" dia) Yellow Peppers (bell peppers)2.0 Grams Cornstarch2.0 tbsp emeril's chipotle BBQ sauce8.0 oz Hillshire Farm Polska Kielbasa
Directions
L8r Serving Size: 1 cup

Number of Servings: 10.0

Recipe submitted by SparkPeople user POSTBABY4102015.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 443.0
  • Total Fat: 36.7 g
  • Cholesterol: 117.4 mg
  • Sodium: 485.1 mg
  • Total Carbs: 9.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 20.0 g

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