Curry Turkey Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
4 oz Turkey Breast Tenderloin - Rotisserie Flavor 1/3 cup, diced Celery, raw 1 tsp Curry powder 1/4 cup, chopped Onions, raw 1/4 cup yogurt Greek Yogurt 1 tbsp Kraft Avocado Oil Mayo 1/4 cup Pumpkin Seeds (roasted) 1 Mini Cucumber grated into yogurt
Instant Pot turkey tenderloin.. 9 min. NPR 10 min
Let cool
Chop
Add curry
Mix turkey, celery, onion, seeds
Mix yogurt, cucumber, mayo
Add to meat mix stir well
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CANN53.
Let cool
Chop
Add curry
Mix turkey, celery, onion, seeds
Mix yogurt, cucumber, mayo
Add to meat mix stir well
Serving Size: 2
Number of Servings: 2
Recipe submitted by SparkPeople user CANN53.
Nutritional Info Amount Per Serving
- Calories: 156.2
- Total Fat: 5.8 g
- Cholesterol: 31.3 mg
- Sodium: 381.1 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.8 g
- Protein: 14.2 g
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