Last Minute Wonton Soup

Name: Last Minute Wonton Soup Recipe
Yield: 4
Ingredients: 6 cup (8 fl oz) Chicken Broth; 1 slices (1 dia) Ginger Root; 0.5 tsp Kosher Salt (by 65PLUS1); 1.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can); 2 tbsp Fish Sauce; 3 tsp Granulated Sugar; 12 oz dumplings frozen (cooked) (by 1DREAMS); 1 cup pieces or slices Mushrooms fresh; 0.5 cup Snow Peas fresh; 1 fl oz Lime Juice; 25 grams Cilantro raw

Number of Servings: 4

Ingredients

6 cup (8 fl oz) Chicken Broth 1 slices (1" dia) Ginger Root 0.5 tsp Kosher Salt (by 65PLUS1) 1.25 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can) 2 tbsp Fish Sauce 3 tsp Granulated Sugar 12 oz dumplings frozen (cooked) (by 1DREAMS) 1 cup, pieces or slices Mushrooms, fresh 0.5 cup Snow Peas, fresh 1 fl oz Lime Juice 25 grams Cilantro, raw

Directions

Follow guide

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user R0CHEY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 253.6
Total Fat: 16.1 g
Cholesterol: 7.5 mg
Sodium: 2,414.9 mg
Total Carbs: 24.0 g
Dietary Fiber: 1.2 g
Protein: 5.4 g

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