Keto Pumpkin cheesecake bites
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 tbsp Butter, salted 8 oz Cream Cheese 0.75 cup, fluid (yields 2 cups whipped) Heavy Whipping Cream 0.50 tsp Cinnamon, ground 1.50 tsp Cinnamon, ground 1 tsp Pumpkin Pie spice 1 tsp Vanilla Extract 1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 3 gram Swerve powdered sugar replacement 128 gram Swerve powdered sugar replacement 1 cup Libby's 100% Pure Pumpkin Puree (by CD2626788) 3.5 oz (24 whole kernels) Almonds 2 oz (20 halves) Pecans
Preheat oven to 350- fill mini muffin tins with 24 liners- for crust: Grind together - almonds, pecans, 1 tsp swerve, cinnamon, 1 tablespoon butter and Coconut oil pulse well to combine- equally place about 1/2 T in each muffin tin until all distributed- press down so even- bake in oven for 10-12 minutes- watch closely!-
While they are baking: take the pumpkin puree, Swerve and 8 ounces of cream cheese- add pumpkin pie spice and cinnamon and vanilla extract- blend together till smooth - then take the whipping cream and whip seperately in the mixer- when whipped- slowly add the pumpkin mixture to the whipping cream- mixture will be light and thick- I place in a pastry bag and pipe into the cooled mini muffin crusts all 24 equally and refrigerate for at least 5 hours- can serve cold or then freeze when solid...
Serving Size: makes 24 mini muffin bites size
While they are baking: take the pumpkin puree, Swerve and 8 ounces of cream cheese- add pumpkin pie spice and cinnamon and vanilla extract- blend together till smooth - then take the whipping cream and whip seperately in the mixer- when whipped- slowly add the pumpkin mixture to the whipping cream- mixture will be light and thick- I place in a pastry bag and pipe into the cooled mini muffin crusts all 24 equally and refrigerate for at least 5 hours- can serve cold or then freeze when solid...
Serving Size: makes 24 mini muffin bites size
Nutritional Info Amount Per Serving
- Calories: 112.3
- Total Fat: 10.9 g
- Cholesterol: 21.8 mg
- Sodium: 34.7 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 1.3 g
- Protein: 2.1 g
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