Mixed Berry and Peach Galette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2 cup Whole Wheat Flour 1 cup Flour, white 220 grams butter1/2 tsp Salt 2 TBS granulated sugar4 cup Mixed Berries - Rasp., Straw, Blueberries, Black - Fresh 2 medium fresh peaches1/4 cup Granulated Sugar 1 lemon yields Lemon Juice 1/4 cup Tapioca Flour or Cornstarch
Mix flours, butter, salt and 2 TBS sugar together in food processor. Add 3/4 cup cold water as needed. May not use all of it.
Process dough, then shape into a disc and refrigerate for at least an hour.
Meanwhile mix berries, (I cut them so pieces were about the size of blueberries or a little larger, and diced peaches with the 1/4 cup sugar and lemon juice. Add 1/4 cup tapioca starch and stir.
When dough is chilled, make 15 even size pieces. (I weigh them)
Roll out between wax paper into thin shapes, and cut about 6 inch circle. I found my small mixing bowl was a good shape for me.
Lay on parchment paper, and return to refrigerator while working on the other pieces.
When all rolled out and re-chilled, (I had 5 on a pan). Place about 1/3 cup of fruit (use slotted spoon to drain it) in the center. Then pinch pleat around the edges. Brush with milk and sprinkle with course sugar. Bake at 425 degrees for about 25 to 30 minutes.
Serve with whipping cream or ice cream....not in the nutritional count.
Serving Size: Makes 15
Process dough, then shape into a disc and refrigerate for at least an hour.
Meanwhile mix berries, (I cut them so pieces were about the size of blueberries or a little larger, and diced peaches with the 1/4 cup sugar and lemon juice. Add 1/4 cup tapioca starch and stir.
When dough is chilled, make 15 even size pieces. (I weigh them)
Roll out between wax paper into thin shapes, and cut about 6 inch circle. I found my small mixing bowl was a good shape for me.
Lay on parchment paper, and return to refrigerator while working on the other pieces.
When all rolled out and re-chilled, (I had 5 on a pan). Place about 1/3 cup of fruit (use slotted spoon to drain it) in the center. Then pinch pleat around the edges. Brush with milk and sprinkle with course sugar. Bake at 425 degrees for about 25 to 30 minutes.
Serve with whipping cream or ice cream....not in the nutritional count.
Serving Size: Makes 15
Nutritional Info Amount Per Serving
- Calories: 235.9
- Total Fat: 12.4 g
- Cholesterol: 32.0 mg
- Sodium: 162.5 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 3.8 g
- Protein: 4.0 g